1. Prep & Preheat
Preheat oven to 375°F (190°C).
Grease a small baking dish (about 8×8 inches).
2. Mix Everything Together
In a bowl, whisk eggs until well beaten.
Stir in cheese and bread pieces.
Season with salt & pepper if desired.
3. Bake to Perfection
Pour mixture into the baking dish.
Bake for 15-20 mins until puffed and golden.
4. Serve & Enjoy!
Let cool slightly, then slice or scoop onto plates.
Pro Tips for the Best Baked Breakfast 
Use stale bread – It soaks up the eggs better.
Want it fluffier? Add a splash of milk (optional 4th ingredient!).
Double the recipe for a crowd (use a 9×13-inch dish).
Storage: Keeps in the fridge for 2 days (reheats well).
Serving Suggestions 
