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Cupcake
sugar
butter
Cupcakes
Buttery
Chocolate
cupcakes
Sugar
cake
chocolate
Remove from heat and let cool completely. You should have about ½ cup of rich, pourable caramel. Store extra in the fridge. Preheat oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners. In a medium bowl, sift together: flour, cocoa powder, baking soda, baking powder and salt.
