Creamy Caramel Custard Pie
Ingredients 1 pre-baked pie crust (store-bought or homemade) 1 cup cream cheese, softened 1 cup heavy cream 1 cup milk ½ cup granulated sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract ½ cup caramel sauce (store-bought or homemade) Optional: Whipped cream for decoration Instructions