Vegan Lemon Orzo
olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 glass of vegetable broth 1 cup coconut milk (or any plant-based milk) zest of 1 lemon and juice of 1 lemon 1 cup fresh spinach leaves 1/4 cup fresh basil leaves, chopped Pepper and salt to taste Vegan parmesan cheese (optional, for serving) … Read more