Escalloped Cabbage is one of those recipes that’s been forgotten to time but stored somewhere deep in our memories. It comes out when we think of ham dinners at our grandparent’s house, a bowl of hearty stew after a day of shoveling snow, or a Sunday supper after early morning service. It’s one of those … Read more
CLASSIC SKILLET SALISBURY STEAK These tender, juicy beef patties witIngredients For the Beef Patties: 2 pounds ground beef 85/15 1 medium yellow onion grated 2/3 cup panko breadcrumbs 3 cloves garlic minced 2 large eggs 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 2 beef bouillon cubes crushed 1 teaspoon black pepper 1/2 teaspoon dried … Read more
Have you ever had a craving for something salty and tangy, but couldn’t decide on what to eat? I used to struggle with this all the time until I stumbled upon the recipe for dill pickle saltines. These crackers are the perfect combination of crispy saltines and tangy dill pickles, making them an irresistible snack … Read more
Cheesy Garlic Herb Dip is the perfect snack for game nights, movie nights, or any occasion that calls for delicious and indulgent bites. This creamy and cheesy dip is packed with flavor from fresh herbs, garlic, and melted mozzarella and Parmesan cheese. It’s a crowd-pleaser that’s sure to be a hit with family and friends, … Read more
As the cozy weather approaches and the fragrance of autumn fills the air, there is nothing quite like indulging in the warm and comforting flavors of baked sweet potatoes. These golden, caramelized tubers are a staple in many households, and for good reason. Not only do baked sweet potatoes provide a deliciously satisfying meal or … Read more
What is Not Your Mama’s Banana Pudding? This banana pudding dessert is not simply a banana flavored pudding but rather a classic Southern dessert made with vanilla pudding mixed with Cool Whip, cream cheese, and sweetened condensed milk, and layered with slices of banana and cookies. “Not Yo’ Mama’s Banana Pudding” is a delightful twist … Read more
I’ve perfected this simple yet remarkable recipe for making fresh cheese at home using basic kitchen ingredients. This traditional method produces a creamy, versatile farmer’s cheese that rivals any store-bought variety at a fraction of the cost. The Art of Cheesemaking Cheesemaking has been a household tradition for centuries, with recipes passed down through generations. … Read more
Yield: 2 to 3 servings Prep Time: 10 minutes Cook Time: 45 minutes Method: Stove Top Rating: (14 reviews) Ingredients For the Noodles: 4 cups water 1 package noodles (Martha Gooch’s Kluski noodles, 8 oz) 1 teaspoon olive oil (for noodle pot) 1 teaspoon salt ¼ stick butter (for cooked noodles) For the Beef and … Read more
Yield: 4 to 6 or more Prep Time: 1 hour 20 minutes Cook Time: 10 minutes Method: Deep Fry Rating: (1 review) Ingredients For the Onion Rings: 3–4 large yellow onions 1 quart buttermilk 2½ cups all-purpose flour, divided ⅔ cup cornstarch 1½ teaspoons baking powder 1 teaspoon paprika 1 teaspoon cayenne pepper ½ teaspoon … Read more
Lemon Crunch Pound Cake Ingredients For the Cake: 1 ½ cups (3 sticks) unsalted butter, softened 3 cups granulated sugar 6 large eggs 3 cups all-purpose flour 1 tsp baking powder ½ tsp salt 1 tsp vanilla extract 1 tsp lemon extract ¼ cup fresh lemon juice Zest of 2 lemons 1 cup sour cream … Read more